Tuesday, 3 March 2009


We're now serving a big bowl of Mussels in a White Wine, Cream and Parsley Broth, with French Bread and Butter for a very sensible £7.95. Maggie has been cooking these in this style for donkeys' years both in various restaurants and at home for us and it seems a bit daft that we haven't offered them before now at the Artcafé.

No comments:

Post a Comment